Fresh who Makes Backyard Grill – Growing a number of the food that your household consumes is a excellent way to spend less and eat organically on a budget. As food costs continue to go up, more households turn into backyard farming as a means to access top quality food without breaking the bank.
Food price concerns and the desire for high quality food has fueled the rise of backyard farming. There are an estimated 20 million acres of yards in North America. We spend tens of thousands of dollars a year developing a mono-crop (bud) and pouring compounds to it to make it more economical and destroy unwanted plants. If we all farmed our yards, even in container gardens, then we would greatly increase the availability of food and decrease food costs. This trend of garden farming is growing with homeowners.
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Some households are farming to grow food. These little scale farms range from easy raised bed gardens to elaborate mini-homesteads with many kinds of bees, animals and ponds. Any family can begin some kind of small backyard farm. This might only be bigger or a container garden. It may include backyard chickens or even a beehive!