Inspiring Joffs Backyard Grill Menu – Growing some of the food that your household consumes is a terrific way to spend less and eat on a budget. As food costs continue to go up, more families turn for a means to access high excellent food without breaking the bank.
Food price concerns and the desire for quality food has fueled the rise of backyard farming. There are still an estimated 20 million acres of yards in North America. We spend millions of dollars a year developing a mono-crop (grass) and pouring chemicals for it to make it more economical and destroy unwanted plants. If we all farmed our yards , we reduce food costs and would greatly increase the availability of local food. This trend of backyard farming is growing with homeowners finding dozens of approaches to homestead in the city.
Some families are backyard farming simply to grow food for themselves. These small scale urban farms vary from easy raised bed gardens to elaborate mini-homesteads with several kinds of animals, ponds and bees. Any household can start some sort of backyard farm. This may be a container garden or larger. It could consist of backyard chickens or a beehive!