Fresh Backyard Classic Professional Grill Manual – Growing some of the food that your household consumes is a great way to save money and eat on a budget. As food costs continue to move up, more families turn as a means to get top excellent meals without breaking the bank.
Food price concerns and the desire for high quality meals has fueled the rise of backyard farming. There are an estimated 20 million acres of lawns in North America. We invest tens of thousands of dollars per year developing a mono-crop (grass) and pouring compounds for it to make it more economical and kill unwanted plants. If all of us farmed our lawns, we’d greatly increase the availability of food and reduce food costs. This trend of garden farming is growing with homeowners.
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Some households are backyard farming only to grow food. These little scale urban farms vary from easy raised bed gardens to elaborate mini-homesteads with assorted types of bees animals and ponds. Any family can start some sort of garden farm. This may be a container garden or bigger. It may even consist of garden hens or even a beehive!