New Backyard Bar & Grill – Growing some of the food that your household consumes is a wonderful way to spend less and eat organically on a budget. As food prices continue to move up, more households turn into backyard farming as a way to get high quality food without breaking the bank.
Food price concerns and the desire for higher quality meals has fueled the growth of backyard farming. There are still an estimated 20 million acres of yards in North America. We spend millions of dollars per year developing a mono-crop (grass) and pouring chemicals in it to make it greener and kill unwanted plants. If we all farmed our lawns, even in small container gardens, then we’d greatly boost the availability of local food and reduce food expenses. This tendency of garden farming is growing with homeowners.
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Some households are backyard farming to grow food. These little scale urban farms vary from easy raised bed gardens to elaborate mini-homesteads with a variety of kinds of bees animals and ponds. Any family can start some sort of garden farm. This might be a container garden or bigger raised bed garden. It might consist of backyard chickens or even a beehive!