New Backyard Bar and Grill West Springfield – Growing a number of the meals that your household consumes is a terrific way to spend less and eat on a budget. As food costs continue to move up, more households turn to backyard farming for a means to access top excellent food without breaking the bank.
Food price concerns and the desire for quality food has fueled the growth of yard farming. There are still an estimated 20 million acres of yards in North America. We invest tens of thousands of dollars per year developing a mono-crop (grass) and pouring chemicals on it to make it more economical and destroy unwanted plants. If all of us farmed our lawns , we decrease food expenses and would boost the availability of food. This tendency of backyard farming is growing with homeowners.
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Some families are farming only to grow food on their own. These little scale urban farms vary from easy raised bed gardens to elaborate mini-homesteads with several types of ponds, bees and animals. Any household can begin some sort of garden farm. This may be bigger or a container garden. It may include even a beehive or garden hens!