French Toast Cupcake Recipe

While watching a recent episode of “CUPCAKE GIRLS”, I heard that “french toast cupcakes” were totally to die for. So, I went out on a quest for the recipe. While I didn’t find the exact one that they used on the show, I did find a similar one on The Cupcakery Blog and I’ve made some adjustments to suit my preference.

You probably read about the major CUPCAKE FAIL when I tried this recipe for the first time. If you haven’t it’s worth the read..hopefully you’ll get a laugh.  It’s my saga of learning to bake at 44!. I have no clue what I did wrong but I wasn’t ready to give up I really wanted to learn how to make french toast cupcakes!

 These are truly delicious for breakfast or anytime your sweet tooth needs a little attention.  I make these alot for girls night out and they are always a big hit!

french toast cupcakes

French Toast Cupcake Recipe
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
Delicious cupcakes that will have your taste buds begging for more!
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp. ground cinammon
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs, room temperature
  • 1 tsp. maple extract
  • 1/2 cup milk
Instructions
  1. Preheat oven to 350 degrees and line your muffin tin with baking liners
  2. Combine flour, baking powder, cinnamon and salt in a mixing bowl
  3. Whisk together butter, sugar and eggs until nice and creamy.
  4. Mix in 1/3 of the flour mixture
  5. Mix in 1/2 of milk mixture (1/4 cup)
  6. Mix in another 1/3 of flour mixture followed by remaining milk and finish with the rest of the flour.
  7. Add batter to baking cups. Make sure they are all uniform.
  8. Bake 20-25 minutes until they spring back when lightly touched.
  9. Cool for 10 minutes. Then remove from pan.
  10. You can place them into the freezer for about 10 minutes to speed up the cooling process. Cool completely before icing.
  11. Maple Cream Cheese Frosting
  12. oz cream cheese, softened
  13. cup unsalted butter
  14. Pinch of salt
  15. tsp maple syrup
  16. tsp maple extract
  17. /2 cups of confectioners sugar, sifted
  18. Cinnamon sugar for dusting
  19. Beat together the cream cheese, butter and salt until nice and dreamy creamy. Add the maple syrup and maple extract. (The maple extract gives it a luscious tan color)
  20. Set mixer on low setting and add sugar 1/2 cup at a time until light and fluffy
  21. Increase the mixer speed as the sugar blends – otherwise you’ll get a puff of sugar in your face…
  22. Once it’s creamy you can frost away! Use a butter or pastry knife to spread, or transfer your icing into a pastry bag with a large star tip attached.
  23. Sprinkle the top with a little bit of cinnamon and then the cinnamon sugar.

 

 

 

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